(Microcrystalline cellulose (and) cellulose gum)

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By: TOM BRANNA

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The product name is Microcrystalline cellulose (and) cellulose gum. It is a common food additive used as a thickening agent in a variety of products such as baked goods, dairy products, and salad dressings. It helps improve the texture and mouthfeel of food products.

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